Organic Gluten Free Adzuki Bean Pasta
Product Description
Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower risk of diabetes. Plus, they are easy to incorporate into a variety of dishes.
Ideal for adding to recipes, our Bio Adzuki Bean Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Bean Pasta is a good choice for you to have a healthy diet.
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.
- Gluten Free
- Low Glycemic Index
- Low fat
- Cholesterol Free
- High in Protein, Fiber & Iron
|
| Per56g | %Daily Value |
| Energy | 207kcal |
|
| Carbohydrate | 26g | 8.7% |
| Total Fat | 2.8g | 3% |
| Dietary Fiber | 15g | 60% |
| Total Sodium | 11mg | 0% |
| Protein | 20g |
|
Cooking Method
1. Bring 4 quarts of water to boil.
2. Add our product to boiling water.
3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.
4. Drain well and serve immediately with your favorite sauce.
Product Categories : Organic Pasta > Adzuki Bean Pasta