DL-Tartaric acid, CAS 133-37-9, USP Grade Pharmaceutical, Food Additive
Basic Info
Model No.: CAS 133-37-9
Product Description
Chemical Name | DL-Tartaric acid |
Synonyms | (2S,3S)-2,3-dihydroxybutane-1.4-dioicacid;2,3-dihydroxy-,(R*,R*)-(±)-Butanedioicacid;2,3-dihydroxy-,(theta,theta)-(+/-)-butanedioicaci;Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-;Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-(±;DL-2,3-Dihydroxysuccinicacid;dl-Tartaric acid anhydrous;DL-Weinsαure |
Molecular Formula | C4H6O6 |
Molecular Weight | 150.09 |
CAS No. | 133-37-9 |
EINECS | 205-105-7 |
Appearance | Colorless crystal or white crystal |
Purity | 99.5-101.0% |
Ca | ≤ 0.02% |
Heavy metal (as Pb) | ≤ 0.001% |
Oxide (Cl) | ≤ 0.01% |
Sulfate (SO4) | ≤ 0.015% |
Oxalate (C2O4) | ≤ 0.035% |
Loss on heat (100-105°C) | ≤ 0.2% |
Packing | Net 25 KG/Kraft Bag |
Application | It can be used in trades such as foodstuff, medicine, chemical industry and light industry etc., and is chiefly used to make the tartaric acid salts, like antimony potassium tartrate, potassium sodium tartrate. Served as beer vesicant and foodstuff sourness agent and flavoring etc at the foodstuff trade and its sourness is the citric acid 1.3 times, and especially is suitable to do the sourness agent of the grape juice. This article is appraised as the excellent food additive by the FAO/WHO experts committee. It also has the very important effect in tannage, photograph, glass, enamel and telecommunication equipment etc. |
Product Categories : Pharm & Pesticide Intermediate